Anchor Brewing Company – Anchor Steam Beer

 
WP_20130104_002
WP_20130104_002
WP_20130104_002

 
We Drank Your Beer
 

Style: , ,
 
Location: ,
 
Brewery:
 
ABV:: 4.90%
 
IBU:: 30-35
 
Malts:: Blend of 2-Row Pale & Caramel
 
Hops:: Northern Brewer
 
Appearance:: Pours a medium amber color with a big, dense head which is very frothy and soft, with a slightly off white hue. Sticks around a good, long time and laces pretty well. The beer is also very clear.
 
Aroma:: Pretty simply aroma of sweet caramel and dry woody hops.
 
Flavor:: Very nice caramel and malt sweetness balanced out by the Northern Brewer hops and finished off with a hint of grains and toast.
 
Mouthfeel:: Light, clean, and crisp.
 
Appearence
9.5


 
Aroma
7.0


 
Taste
8.0


 
Mouthfeel
7.5


 
Originality
8.5


 
Total Score
8.1
8.1/ 10


User Rating
no ratings yet

 

What We Like


One of the posterchilds of west coast beer.

What We Don't Like


A very simply beer...but it's supposed to be.


0
Posted January 10, 2013 by

 
Complete Review
 
 

Ahh, Anchor Steam Beer…such a mystery of a beer. A style of beer that was once widespread along the west coast, now only a single WP_20130104_004 brewery has the rights to create this historical brew: Anchor Brewing Company. But for being such a historical beer, people know so little about it since it only comes from one brewery. The beer was once so prominent in California that it’s even referred to as California Common beer. Back in the days of the gold rush, this was the people’s beer. Steam beers were an attempt to re-create the lagers familiar to those coming from the east where German lagers were bountiful. But things were primitive back then on the west coast so brewers had to get creative. And for those of you who don’t know, lagers have to be fermented at cold temperatures.

We don’t get a lot of ice on this coast though, so without any easy means to use ice for the fermentation process, brewers fermented steam beer at ale temperatures. The result was one of the world’s first hybrid beers. But where does the word “steam” come from? No one knows for sure, but on Anchor’s site it says it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans.

As the beer itself? It’s wonderfully simplistic. It’s one of those beers I always like to have in my fridge to turn to. But I think the best way to describe it in the words of Fritz Maytag, president of Anchor Brewing Company: “It’s not a radical beer, just mellow, pleasant, rich and satisfying.”


Alvaro

 
I am a purveyor of fine reviews, a connoisseur of awesomeness, and a lover craft beer.


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